It’s About Thyme Menu
It’s About Thyme, a Mediterranean restaurant located in Culpeper, VA, offers a classy dining experience with a variety of options. From starters like Portabello Mushrooms and Smoked Trouts to soups and salads, the menu features fresh and unique dishes. Customer reviews highlight the warm and inviting ambiance, outstanding service, and delicious meals. Specialties like the Short rib ravioli and Chicken Pot Pie stand out for their exceptional taste. With options for vegan dishes, outdoor seating, and catering services, It’s About Thyme caters to a diverse range of preferences. Despite some feedback about the lack of air conditioning, the overall experience at this restaurant is highly praised. If you’re looking for a memorable dining experience with excellent food and top-notch service, It’s About Thyme is a must-visit spot.
Starters
Portabello Mushrooms
sauteed with tomatoes and basil in red wine and served with field greens
Smoked Trouts
served over field greens with capers and red onions
Duck Plate
a puree of duck and nuts served chilled with water crackers, cornichons and mustard
Sausage Special
fire grilled rabbit, pork and ginger sausage served on field greens with a mango chutney
Bowl
ask your server there are always two
Soups
Salads
Greek Salad
green, red and yellow peppers tossed with cucumbers, tomatoes, feta cheese and black olives and a dill vinaigrette
Caesar
the traditional
House Salad
field greens tossed with marinated tomatoes, stilton cheese and our champagne and shallot vinaigrette
Palazzo Pot Roast
the way an old italian would, braised in red wine and tomatoes and served with penne pasta
Roasted Chicken
chicken stuffed with fresh herbs and garlic roasted then served with greek salad
Veal Medallions
medallions of veal tenderloin sauteed with artichokes and marsala, topped with buffalo mozzarella and served over gratin potatoes
Salmon Filet
encrusted with nuts and pan seared served with a saffron glace
South Beach Steak
marinated and grilled flank steak served over chow chow with caramelized leeks and havana hot sauce
Fresh Ham
stuffed with berries and port wine then roasted and served over gratin potatoes with champagne sauerkraut and roasted red pepper
Pepper Steak
pan seared new york strip steak flamed with cognac then covered with cream, green peppercorns and demi glace
Main Courses
Pasta
Fettuccini Alfredo
with sun dried tomatoes
Ravioli
pasta stuffed with four cheese served with spinach and clue cheese and finished with our red sauce
Veal And Pasta
medallions of veal sauteed with tomatoes, black olives, capers, white wine and penne pasta
Scallops
sauteed with tomatoes, black olives, capers, white wine and penne pasta
